Crater Mountain Coffee – Peaberry Mountain Roast

Grown on the rich volcanic soils of the Atherton Tablelands in Tropical North Queensland, Crater Mountain’s Peaberry Mountain Roast offers a unique coffee experience using 100% peaberry beans. A peaberry forms when only a single bean develops inside the coffee cherry, concentrating the plant’s energy and producing a richer, more intense flavour.

The result is a full-bodied coffee with notes of chocolate, malt and toasted nuts — perfect for those who love bold flat whites and milk-based coffees. Sourced from this premium FNQ growing region, every batch reflects the freshness and quality of locally grown beans.

Ideal for espresso machines, plungers, AeroPress and stovetop brewers.