Crater Mountain Coffee – Mountain Roast

Grown and processed exclusively on the Atherton Tablelands in Tropical North Queensland, Crater Mountain’s Mountain Roast showcases the rich character of locally grown FNQ coffee. Our most popular blend, it’s a smooth, approachable coffee suited to all coffee drinkers.

With a bigger body than our Espresso Roast, Mountain Roast offers a stronger, fuller flavour while still delivering the chocolate and nutty notes our coffees are known for. It pairs beautifully with milk, making it perfect for flat whites and cappuccinos.

Best enjoyed using espresso machines, plungers, AeroPress and stovetop brewers.